2 edition of occurrence and control of swampy odour in the water supply of Perth, Western Australia found in the catalog.
occurrence and control of swampy odour in the water supply of Perth, Western Australia
J. E. Wajon
|Statement||submitted to the Water Authority of Western Australia by J.E. Wajon, R.I. Kagi, and R. Alexander.|
|Contributions||Kagi, Robert Ian., Alexander, R., Water Authority of Western Australia., Western Australian Institute of Technology. School of Applied Chemistry.|
|LC Classifications||TD322.P47 W35 1985|
|The Physical Object|
|Pagination||xiii, 154 p. :|
|Number of Pages||154|
|LC Control Number||87156329|
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An intermittent strong swampy/septic odor was noted on source water abstracted from the River Dee (north-west England) and groundwater in some areas of Perth (Western Australia), and some volatile organic sulfur Western Australia book (VOSCs) like DMDS and DMTS were identified as the main source of the swampy/septic odor in reports involving odor in water (Campbell et al., ; Franzmann et al., ).Cited by: 4.
Customer complaints concerning taste and odor are a continuing concern of the water supply industry because they are associated with poor drinking water quality by consumers. Many tastes and odors are caused by low concentration levels of organic compounds.
Some of these compounds are naturally occurring, while others are of industrial by: 8. The Occurrence and Control of Swampy Odour in the Water Supply of Perth, Western Australia. Rept. submitted to the Water Authority of Western Australia, by the School of Appl. Chem., Western Australian Inst.
Technol., Bentley, Western Australia, November b Google ScholarCited by: 2. The occurrence and control of swampy odour in the water supply of Perth, Western Australia: a report su Paekche ŭi wajŏn yesul / Kim Sŏng-gu; Chŏnnae Kong kijŭng wajŏn torok / [pʻyŏnjip Kungnip Chungang Pangmulgwan] Tʻogi tʻou wajŏn / Chʻaeggim pʻyŏnjip chippʻil, Chin Hong-sŏp.
The occurrence of swampy/septic odor, which was much easier to remove by conventional drinking water treatment processes compared to musty/earthy odors, was decreased by % and % in river. " In 10th International Conference on Water Sensitive Urban Design (WSUD &Hydropolis ),Perth, Western Australia: Engineers Australia.
Linge, K. Dimethyl trisulphide (at concen- trations between 0 and ng liter-1) was found in samples taken from residences and water supply mains in the areas affected by the swampy odour and was occasionally detected in water leaving the treatment plant and in the reservoir at levels up to 30 ng literCited by: Potable water treatment in the state of Western Australia is challenged in many instances by the presence of high and variable levels of dissolved organic carbon (DOC), particularly in surface.
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two measures to control flooding (alphabetical order) drainage basin. the land area that contributes water to a stream. TASTES AND ODORS IN WATER SUPPLIES - A REVIEW persistency, and frequency of occurrence. It Literature reviews encompassing the problems and control of taste and odor in water supplies have been performed by several scientists.4"10 It is the intent of this report to update Size: KB.
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